Cooking Many Recipes With Fresh Herbs

Herbs are fun and easy to grow. The many uses of fresh herbs introduces you to the many ways of using fresh herbs. When harvested they make even the simplest meal seem like a gourmet delight. You can use them in cooking, to flavor vinegars and oils and even to make a facial mask. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add.


Photo: tannazie

The versatility of herbs is truly amazing and this article is a stepping stone for you to start your own culinary collection using fresh herbs. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste. If you are a beginner start slowly, add just a little at a time adjusting as you go along until you have it just right.


You will see in most instances that an individual herb is associated with a particular food item. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or cream cheese. Of course, none of them are limited to these items, but you will see them paired most often with that particular food. Use your imagination and experiment, experiment, experiment. You can make herb vinegars for salad dressings, marinades, or soups.

Herb oils are very useful in cooking whenever a recipe calls for it. Fresh herbs as garnishes dress up any dish making it look truly spectacular. Lay individual sprigs of rosemary over broiled lamb chops. Chop fresh parsley and sprinkle it over the top of your potato salad. The combinations are endless and the outcome delicious. Fresh herbs will keep in the refrigerator for several days but then you must freeze them.

They can be frozen by laying them a paper towel and putting them in a plastic bag. Once they are frozen only use them in cooking not as garnishes. A friend of mine washes them, puts them an ice cube tray, covers them with water and then freezes them. When she needs them for soup, stews or sauces she just drops a cube in.


Photo: vanesscipes

A tip here would be to bury an empty coffee can and plant the mint in it. The can prevents the mint from "creeping" all through your garden. My favorite herbs to grow are basil, oregano, lemon balm, parsley and mint. Mint is great but be careful, mint can over run your garden.

A fresh herb in any salad dressing really makes it sparkle. You can use any herb or a combination, be creative. A trick a long time ago using basil, lemon and avocados to create and instant natural face mask. Put a big handful of basil in a blender and run it on high. Once the basil has been pulverized, throw in a half of an avocado and a large teaspoon of lemon juice, mix until smooth. Wash your face, pat it dry and gently rub the avocado mixture on. Leave it on as long as you like, then use warm water to it wash off.

Copyright © 2006 Mary Hanna All Rights Reserved.